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Bake healthier banana bread, pound cake, and meatloaf with our non-toxic ceramic-coated loaf pan that delivers even heat and effortless release.
Categories : Bakeware
SKU : CAR-BAK-061
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Home bakers deserve cookware that performs without compromise. Our 1 lb loaf pan is designed for those who want to bake banana bread, pound cake, or meatloaf with confidence, knowing there are no harmful chemicals in their kitchen. Made with a non-toxic ceramic coating over an aluminized steel core, this pan heats evenly and releases food easily, so you can focus on creating delicious meals, not scrubbing pans.
At the heart of this pan is a proprietary non-stick ceramic coating that is free from PTFE, PFOA, and PFAS. The aluminized steel core ensures rapid, uniform heat distribution, preventing hot spots that can burn your bakes. It withstands oven temperatures up to 550°F, making it versatile for everything from bread to roasted vegetables. Weighing just 0.7 lbs, it's lightweight yet sturdy, with dimensions of 8.5 x 4.5 x 2.75 inches — perfectly sized for standard 1 lb recipes.
Unlike traditional non-stick pans that rely on toxic coatings, our ceramic loaf pan uses natural materials tested to be safe for your family. It outperforms standard metal pans that can warp or stick, offering a durable, scratch-resistant surface that lasts. With easy cleanup and a sleek design, it's the upgrade your bakeware collection deserves.
1 Caraway Ceramic Non-Stick Loaf Pan (1 lb capacity).
Non-toxic ceramic coating, free of PTFE/PFOA/PFAS
Oven safe up to 550°F for versatile baking
Aluminized steel core for even heat distribution
1 lb capacity for standard recipes
Effortless food release and easy cleanup
Color: Cream
Weight: 0.7 lbs / 317 g
Capacity: 1 lb / 454 g
Material: Ceramic non-stick coating over aluminized steel
Warranty: 1-year limited warranty
Dimensions: 8.5 x 4.5 x 2.75 in / 21.6 x 11.4 x 7 cm
Country of Origin: China
Max Oven Temperature: 550°F / 288°C
Seller: Caraway
Every home baker deserves cookware that fuels creativity without worry. Our Ceramic Non-Stick Loaf Pan was born from a desire to eliminate toxic chemicals from the kitchen while delivering professional-grade performance. We start with an aluminized steel core for rapid, even heating—no more burnt edges or raw centers. Then we coat it with a non-toxic ceramic layer that's naturally slick, so your banana bread slides out cleanly every time. Tested to be free of PTFE, PFOA, and PFAS, this pan gives you peace of mind with every bake.
Perfect for banana bread, pound cake, meatloaf, or even small casseroles. Preheat the pan in the oven for best results. Use low to medium heat on stovetops if needed, but this pan excels in the oven. Always use silicone or wooden utensils to protect the coating.
We stand behind our materials. Each pan is rigorously tested for performance and safety. Our ceramic coating is free from forever chemicals, and our aluminized steel core is built to last. Backed by a 1-year warranty, this loaf pan is a commitment to healthier, happier baking.
Yes, the Ceramic Loaf Pan is oven safe up to 550°F, making it suitable for high-heat baking like breads and roasted vegetables without compromising the non-stick surface.
It's best to avoid metal utensils to preserve the ceramic coating. Silicone, wood, or nylon tools are recommended to ensure longevity and non-stick performance.
No, this loaf pan requires no seasoning. The non-stick ceramic coating is ready to use out of the box, providing effortless release with minimal oil or butter.
Hand washing is recommended to maintain the ceramic coating's integrity. The pan measures 8.5 x 4.5 x 2.75 inches, making it easy to clean by hand.
This 1 lb capacity pan is ideal for banana bread, pound cake, meatloaf, small casseroles, and even quick breads. Its even heat distribution ensures consistent results every time.
Made banana bread three times in this pan and each loaf slid right out. No sticking, no scrubbing. Worth the switch from metal pans.
Works as expected, no complaints.
Cleans up super easy. Bread doesn't stick. Only minus is it's a bit heavier than I thought. Still good.
Baked a pound cake for the first time in years. No stick, even heat. Five stars.
I mostly got this for meatloaf and it holds up great. Even browning and comes out easy. Not just for baking bread.
Does what it says.
Works well for bread and quick breads. The ceramic coating started showing some faint marks after a few uses but no sticking issues. Overall satisfied.
First try with banana bread. I greased it lightly just in case, but everything slid out perfect. Clean up was just a quick wipe. I'm sold.
Made a lemon pound cake, no sticking at all. Even baking. And it looks nice enough to serve from. My mom asked for one.
The color in the photo was cream, but what came was a little more grey. Not ugly, just different. It bakes fine though, non-stick works.
My old loaf pan was a mess to clean. This one just wipes clean. I made banana bread and a little brownie loaf, no problems.
Used it about four times. No sticking. Cleans easily. I wish it was a little wider for bigger loaves but it's fine for standard recipes.
Had a problem with metal pans burning the bottom. This one bakes everything flat and even. Very pleased.
Bought this for my sister who loves baking. She told me it's the best pan she's ever used. I think she's making another loaf tomorrow.
No issues with sticking. The ceramic feels nice. Only complaint is the size is a bit smaller than I expected, but it's labeled correctly.
I've used this at least twice a week since I got it. Zucchini bread, banana, cranberry orange. Nothing sticks, cleans in seconds. Super happy.
It's a lot heavier than the cheap pans I had. Works great for bread, but the weight surprised me. Not a big deal but takes some getting used to.
I wanted a non-toxic pan for meatloaf. This holds up well, cleans easily, and doesn't warp like the aluminum ones. Already recommended to friends.
Needed a loaf pan that wouldn't leave behind residue. This does the job. Baked twice, no issues.
Made banana bread yesterday. Just loosened the edges a little and the whole loaf came right out. No sticking at all. Cleanup was fast. Love it.
Looks good, bakes well. Hand wash only but that's fine. The space inside is a little small for my standard recipes but it still works.
I must have gone through three cheap pans before this. Warping, sticking, rust. This one is solid. Bakes evenly and nothing sticks. Money well spent.
Used this for sourdough and it turned out nice. The pan cleaned up easily and I'm happy with how even the crust baked.
One of the best non-stick pans I've used. But for the size, it feels a bit expensive. I got it on sale so I'm okay with it.
Ive tried a lot of non-stick pans and ceramic usually wears out fast. But this one is holding up after 2 months. Looks new still.
Works like a normal loaf pan. The non-stick helps but it's not magic. I'm keeping it, just nothing special for the price.
Got this for my wife and she loves it. She made banana bread and said it came out perfect. Happy wife, happy life.
Package came a week late. It was left at the wrong house. The pan itself looks good and I'm sure it works fine, but the delivery was a headache.
Baked a simple banana loaf and it was the best I've ever made. The pan makes the difference. I'm buying another for my mom.
I was hesitant about the cost, but cleaning's so easy. No soaking needed. The slightly off-white color grew on me. 4 stars because it's not huge.
I use this for banana bread and small meatloaves. Holds up great at 400 degrees. No warping. The ceramic seems durable.
Gave this to my brother who's starting to bake. He says he uses it all the time. Told me even his first bread came out nicely. A hit.
The pan is good, does the job. But delivery was terrible. Box was crushed and the packaging was all torn. Pan survived but the box was not good.
I don't have to use sprays or any extra oil. The pan is non-toxic and food doesn't stick. That's all I wanted. Happy with the purchase.
