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Achieve perfectly braised dishes with this 3.5 qt enameled cast iron braiser, featuring a 3-layer coating, no seasoning, and all-stovetop compatibility.
Categories : Cookware
SKU : CAR-COO-160
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For home cooks who love slow-cooked meals but hate the fuss of seasoning, Caraway's 3.5 qt Enameled Cast Iron Braiser delivers. This braiser pan solves the problem of uneven heat and sticking, thanks to its 3-layer enamel coating that provides a naturally slick, scratch-resistant surface. Perfect for braising roasts, whole chickens, or hearty stews, it offers superior heat retention and requires no seasoning. The domed lid allows for larger ingredients, while the oven-safe design up to 500°F makes it versatile.
Feature deep-dive: The 3.5 qt capacity is ideal for family-sized dishes. Weighing 12 lbs, it provides excellent heat retention for consistent cooking. The triple-layer enamel coating resists scratches and sticking, making cleanup easy. Made from 50% recycled materials, it's an eco-friendly choice. Compatible with induction, gas, and electric stovetops, and oven safe up to 500°F. The domed lid creates extra headspace for roasts, while the enamel finish requires no seasoning.
Unlike traditional cast iron that requires seasoning and is prone to sticking, this enameled version offers a maintenance-free experience. The triple-layer coating outperforms single-layer enamel pans with better durability and easier cleanup. It's also lighter than many cast iron braisers, making handling easier. The 50% recycled content adds an eco-friendly edge.
Caraway 3.5 qt Enameled Cast Iron Braiser with domed lid.
3.5 qt capacity for family dishes
3-layer scratch-resistant enamel coating
No seasoning required for easy use
Oven safe up to 500°F
Made from 50% recycled materials
Color: Cream
Weight: 12 lbs
Capacity: 3.5 qt / 3.3 L
Material: Enameled cast iron with 3-layer enamel coating; recycled content
Warranty: Lifetime warranty
Dimensions: 10.5 in diameter x 5 in height (without lid); 8 in with lid
Country of Origin: China
Oven Safe Temperature: 500°F
Seller: Caraway
Caraway's Enameled Cast Iron Braiser is built for home cooks who want to create slow-cooked masterpieces without the fuss. Its 3-layer enamel coating ensures even heat and easy release, while the domed lid accommodates larger cuts of meat.
Weighing 12 lbs, this braiser delivers exceptional heat retention, ideal for braising, roasting, and simmering. The 3.5 qt capacity is perfect for family meals. The cream-colored enamel finish is not only beautiful but also resistant to chipping and staining. Oven safe to 500°F, it transitions seamlessly from stovetop to table.
Crafted from 50% recycled materials and free of forever chemicals, our braiser is a sustainable choice. Backed by a lifetime warranty, it's designed to be your go-to pan for generations.
Yes, it is oven safe up to 500°F, allowing you to start on the stovetop and finish in the oven for perfect braising.
No, the 3-layer enamel coating eliminates the need for seasoning, making it easy to use straight out of the box.
Using metal utensils may scratch the coating; wood, silicone, or plastic utensils are recommended to preserve the finish.
It is made from cast iron with a 3-layer enamel coating, with 50% recycled materials, and is free of PTFE and PFAS.
I make stews and roasts in this at least once a week. Heats evenly, holds heat well, and the enamel is easy to clean. Great purchase.
Compared to my Le Creuset, this is a bit lighter, but it cooks just as well. The cream color is beautiful. Only issue is the lid is a tiny bit loose, but nothing major.
I've had cheaper cast iron before that rusted. This one is enameled and so far no problems. Braises chicken perfectly. Easy to clean too.
It's a solid braiser and the enamel is nice. But it is heavy—lifting it full of food is a chore. Also the lid handle gets hot. Otherwise cooks fine.
Made a beef stew in this last weekend. The meat came out tender, vegetables cooked evenly. And the cream color looks amazing on the stove.
Works well for braising. The enamel coating seems thick and durable. Only complaint: the inside edges near the rim have a slight rough spot. Doesn't affect cooking but I noticed.
I wanted a braiser that was attractive enough to serve from. This is it. The cream color matches my kitchen. Plus it cooks evenly. A bit pricey but worth it.
Replaced a cheap cast iron braiser that chipped. This one is much better quality. No seasoning needed. Heats quickly and evenly. Very happy.
It's a beautiful pan and it cooks well. The enamel is smooth and easy to clean. But it is quite heavy, especially when filled. Handle is sturdy though.
I've had this for two months now and it's held up perfectly. No chipping or staining. The enamel is really good quality. Makes cooking a pleasure.
It cooks fine. The enamel is okay. But I've noticed small scratches forming even though I'm careful with wood utensils. Not sure how durable it is long term. Good for now.
Made coq au vin for a dinner party. The braiser was perfect—even heat, nice browning, and went from stove to oven without issue. Guests were impressed.
I've used it several times. Works well for braising and even for frying. The cream color is lovely but shows stains quickly. Easy to clean though. Happy overall.
Bought this as a gift for my wife. She loves it. Says it's the best pan she's used for braising. I'm happy with the purchase too. Looks great in the kitchen.
